Sous Chef
Full Time • Shady Side
Benefits:
- 401(k)
- Competitive salary
- Dental insurance
- Free food & snacks
- Free uniforms
- Health insurance
- Paid time off
Benefits/Perks
- Guaranteed days off
- Competitive Compensation
- Sign on bonus
- Paid Vacation
- Paid time off
- 401K
- Health, Dental, and Vision Insurance
- Free Parking
- Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be working directly with the Executive Chef and will assist with the responsibilities of creating innovative menus and preparing delicious meals for our Members to enjoy. The ideal candidate is experienced, creative, and has a passion for creating meals that “wow.” The Chesapeake Yacht Club is primarily a scratch kitchen that produces daily and weekly specials, along with high-end black-tie special events. Fast-paced breakfast, lunch, and dinner environment.
Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with the necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
Qualifications:
- Previous experience as a chef or cook
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills
Compensation: $20.00 - $25.00 per hour
ABOUT
The Chesapeake Yacht Club is one of the oldest clubs on the Bay with a rich history and has operated continuously since it was chartered on January 8, 1947. It is a private, member-owned club led by an elected Board of Governors, and a full-time management staff oversees daily operations. CYC enjoys a 501 (c) (7) tax status.
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